We awards for our sourdough 3 years running! Made with only organic flour, water, salt, and good old fashioned time, this is a true sourdough made without any yeast using only fermentation to make it rise.
Serving size: 600g
Recommended: Our bread is made without any preservatives so we reccomend eating it right away or slicing and freezing it for fresh bread anytime. Great idea, to stock up, slice & freeze for fresh bread all month long!
An American classic - Our spinach dip is herby and creamy all in one, pairs fantastically with sourdough bread! It’s an completely indulgent and fun way to get those greens in!
Focaccia made using sourdough, only using salt, water, and locally sourced flours, just like all of our breads. The herbs we use are picked fresh from our garden. Comes in a tray ready to be popped in the oven and warmed or just enjoy as is. Also makes incredible sandwiches!