Meal Prep — Week Beginning 2 November

£112.00

Our menu for this week includes:

  • Mexican chicken stew with rice

  • Slow-braised beef ragu with pasta

  • California vegetable lasagna

  • Teriyaki chicken and vegetables

  • Mediterranean lemon-herb salmon with roasted baby potatoes and vegetables

Each booking includes 10 generous portions: five dishes with two portions of each.

All meals are cooked from scratch and prepared fresh. Keep refrigerated and follow the use-by date shown on each label, or freeze on the day you receive them to enjoy later.

Collection is available from Gartcosh. Local delivery is available to eligible postcodes and charged separately at checkout.

Payment secures your space. Availability is limited.

Save when you book ahead: Book two or more consecutive weeks and save 5%, or book every available production week in the month and save 8%.

Eligible discounts are applied automatically at checkout—no code needed. All qualifying weeks must be booked and paid for together.

Our menu for this week includes:

  • Mexican chicken stew with rice

  • Slow-braised beef ragu with pasta

  • California vegetable lasagna

  • Teriyaki chicken and vegetables

  • Mediterranean lemon-herb salmon with roasted baby potatoes and vegetables

Each booking includes 10 generous portions: five dishes with two portions of each.

All meals are cooked from scratch and prepared fresh. Keep refrigerated and follow the use-by date shown on each label, or freeze on the day you receive them to enjoy later.

Collection is available from Gartcosh. Local delivery is available to eligible postcodes and charged separately at checkout.

Payment secures your space. Availability is limited.

Save when you book ahead: Book two or more consecutive weeks and save 5%, or book every available production week in the month and save 8%.

Eligible discounts are applied automatically at checkout—no code needed. All qualifying weeks must be booked and paid for together.